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Fruit Wine Set

$44.00 GST

A unique set of 2 premium Bohae Wines

One of the most popular ones is bok bun ja, also known as bokbunja-ju, bokbunjajoo, or bokbunja wine. It is made from Korean black raspberries, known as bokbunja. It’s made by fermenting the berries with water, while some varieties may contain rice and a Jicho herb. Bokbunja is typically made in Gochang County — Jeollabuk-Do, in Damyang, Jeollanam-Do, and in Jeju Island.

It has a beautiful deep red color, with a relatively sweet taste. It can be served chilled, typically as a dessert wine, or locals consume it as a health drink. The bokbunja berry itself is believed to have medicinal qualities, used in herbal medicines and health supplements, designed to enhance stamina for men and cure diseases in women.

Bohae Bokbunja (Raspberry Wine):
High quality Korean black raspberries are pulped then fermented and aged for at least a year to make Bohae Bokbunja. As the most renowned and popular brand of Bokbunja in Korea, Bohae Bokbunja is also often used for official events in Korea in place of red wine. The wine has an intense aroma and rich flavour, and goes well with grilled seafood or even on its own.

Bohae Matchsoon Plum Wine:
Made from a selection of the finest Korean plums, Matchsoon Plum Wine creates the enriched mysterious aroma of the fruit while matured for 5 years in the land of the morning calm. It is regularly consumed for its great taste as well as its medical benefits. Matchsoon Plum Wine is said to provide skin protection as well as fatigue relief. It can be consumed with fresh seafood or even on its own!

Product from Geonbae.

*Do note that items would take 3 – 5 working days to deliver upon payments

SKU: K02 Categories: , , ,

A unique set of 2 premium Bohae Wines

One of the most popular ones is bok bun ja, also known as bokbunja-ju, bokbunjajoo, or bokbunja wine. It is made from Korean black raspberries, known as bokbunja. It’s made by fermenting the berries with water, while some varieties may contain rice and a Jicho herb. Bokbunja is typically made in Gochang County — Jeollabuk-Do, in Damyang, Jeollanam-Do, and in Jeju Island.

It has a beautiful deep red color, with a relatively sweet taste. It can be served chilled, typically as a dessert wine, or locals consume it as a health drink. The bokbunja berry itself is believed to have medicinal qualities, used in herbal medicines and health supplements, designed to enhance stamina for men and cure diseases in women.

Bohae Bokbunja (Raspberry Wine):
High quality Korean black raspberries are pulped then fermented and aged for at least a year to make Bohae Bokbunja. As the most renowned and popular brand of Bokbunja in Korea, Bohae Bokbunja is also often used for official events in Korea in place of red wine. The wine has an intense aroma and rich flavour, and goes well with grilled seafood or even on its own.

Bohae Matchsoon Plum Wine:
Made from a selection of the finest Korean plums, Matchsoon Plum Wine creates the enriched mysterious aroma of the fruit while matured for 5 years in the land of the morning calm. It is regularly consumed for its great taste as well as its medical benefits. Matchsoon Plum Wine is said to provide skin protection as well as fatigue relief. It can be consumed with fresh seafood or even on its own!

Product from Geonbae.

*Do note that items would take 3 – 5 working days to deliver upon payments

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